How to Prepare Spicy Ham Hock / Sambal Pork Knuckle

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy ham hock / sambal pork knuckle. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy Ham Hock / Sambal Pork Knuckle is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Ham Hock / Sambal Pork Knuckle is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Spicy Ham Hock / Sambal Pork Knuckle

To get started with this recipe, we must prepare a few components. You can have spicy ham hock / sambal pork knuckle using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spicy Ham Hock / Sambal Pork Knuckle:

1. Make ready 1 KG Ham Hock/ pork knuckle
2. Prepare 4 tbsp spicy sauce / sambal sauce or any sambal oelek
3. Take 4 tbsp oil
4. Take 10 small dice shallot
5. Take 4 tbsp light soy sauce
6. Prepare 2 tbsp sugar
7. Take 1 1/2 cup any stock or 3small bottle of essence of chicken

Instructions

Steps to make Spicy Ham Hock / Sambal Pork Knuckle:

1. With oil brown the ham hock / pork knuckle then add in the dice shallot
2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

As simple as that Recipe of Spicy Ham Hock / Sambal Pork Knuckle

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