Simple Way to Make Pork Knuckle In Sweet Black Vineger And Ginger
Christine Soto 21/08/2020 00:54
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๐ Cuisine: American
๐ฉ 1 - 1 servings
๐ Review: 1400
๐ Rating: 4.4
๐ณ Category: Dessert
๐ฐ Calories: 223 calories
Pork Knuckle In Sweet Black Vineger And Ginger
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork knuckle in sweet black vineger and ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Recipe of Pork Knuckle In Sweet Black Vineger And Ginger
To get started with this recipe, we have to prepare a few components. You can cook pork knuckle in sweet black vineger and ginger using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pork Knuckle In Sweet Black Vineger And Ginger:
Prepare 1 1/2 cup mash old ginger
Get 1 bulb of garlic whole
Prepare 1 1/4 kg ham hock /pork knuckle
Make ready 1 small bottle of essence of chicken (optional)
Get sweet black vineger
Make ready 1 liter spiced black vineger
Prepare 3 tbsp brown sugar
Get 3 tbsp light soy sauce
Take 4 tbsp dark soy sauce
Instructions
Steps to make Pork Knuckle In Sweet Black Vineger And Ginger:
Saute mash ginger and garlic clove with ham hock / pork knuckle and clove,cinnamon stick with star anise then add extra 1bottle of essence of chicken (optional)
Put all ingredient into a preasure cooker then add in the spiced black vineger with brown sugar, dark soy sauce and light soy sauce and mix well then cook on high for 40 minute, best serve with white rice
I used spiced black vineger but its (OPTIONAL) If using sweeten black vineger just omit the brown sugar
Remake this during this CNY, Glad to share a Photoshot with you guys, GONG XI FA CAI, HAPPY ROOSTER YEAR 2017
As simple as that Steps to Make Pork Knuckle In Sweet Black Vineger And Ginger
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