Recipe of Caramelized Baumkuchen in a Frying Pan

Isabella Wright   21/09/2020 22:15

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 994
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 128 calories
  • Caramelized Baumkuchen in a Frying Pan
    Caramelized Baumkuchen in a Frying Pan

    Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, caramelized baumkuchen in a frying pan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Caramelized Baumkuchen in a Frying Pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Caramelized Baumkuchen in a Frying Pan is something which I have loved my entire life. They’re fine and they look fantastic.

    Easiest Way to Make Caramelized Baumkuchen in a Frying Pan

    To get started with this recipe, we have to first prepare a few ingredients. You can have caramelized baumkuchen in a frying pan using 6 ingredients and 9 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Caramelized Baumkuchen in a Frying Pan:

    1. Make ready 1 Store-bought baumkuchen
    2. Make ready 1 Maple syrup (or pancake syrup)
    3. Take 2 tbsp ☆Sugar (light brown sugar)
    4. Make ready 2 tbsp ○Sugar (light brown sugar)
    5. Make ready 3 tbsp ■Soft light brown sugar
    6. Take 1 tsp ■Water

    Instructions

    Instructions to make Caramelized Baumkuchen in a Frying Pan:

    1. Completely cover the top of the baumkuchen with syrup. This is so the sugar stays on during Step 2.
    2. Coat the entire surface with the ☆ sugar.
    3. Flip it over onto a lightly warmed frying pan. Watch it until the sugar begins to sizzle, then return it to the plate.
    4. The first layer is done! Now, let's do it again.
    5. Coat with the ○ sugar…
    6. fry it up..
    7. and the second layer is done! The color has really set in! It's delicious just like this, but let's do a little more to make it like the real thing.
    8. Make the caramel with the ■ ingredients! I used brown sugar. Simmer until you think it might be burning a bit..
    9. Quickly spread it over the baumkuchen, pressing down with a spoon if needed. Once caramelized, it's crunchy! Enjoy!

    As simple as that How to Prepare Caramelized Baumkuchen in a Frying Pan

    So that’s going to wrap this up for this special food caramelized baumkuchen in a frying pan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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