Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelised onion hummus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Caramelised Onion Hummus is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Caramelised Onion Hummus is something that I’ve loved my entire life.
Steps to Make Caramelised Onion Hummus
To begin with this recipe, we must first prepare a few ingredients. You can cook caramelised onion hummus using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Caramelised Onion Hummus:
- Get 1 onion, diced
- Take 1 garlic clove, minced
- Take 2 tablespoons olive oil, for caramelising the onions
- Get 240 g cooked chickpeas
- Take 1/2 tablespoon tahini
- Make ready 2 tablespoons lemon juice
- Prepare 30 ml olive oil
- Get salt and pepper for seasoning
Instructions
Steps to make Caramelised Onion Hummus:
- Caramelise the onions and garlic in a saucepan over a medium heat, this takes about 10 minutes. The onions should be soft and golden but not crispy.
- Add all the ingredients into a blender and blitz until smooth. If the humous is too thick add more olive oil or water.
As simple as that Guide to Prepare Caramelised Onion Hummus
So that is going to wrap it up with this exceptional food caramelised onion hummus recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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