Steps to Make Pea Ham Hock Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pea ham hock soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pea Ham Hock Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pea Ham Hock Soup is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Pea Ham Hock Soup

To get started with this recipe, we have to prepare a few ingredients. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pea Ham Hock Soup:

1. Make ready 1 ham hock fat trimmed rindless skin off
2. Make ready 2 cups frozen peas
3. Make ready 2 medium potatoes,peeled cut in cube
4. Take 2 big carrots peeled and chopped
5. Prepare 3 celery stalks chopped
6. Get 1 onion chopped
7. Get 2 tbs olive oil
8. Prepare 2 tbsp seasoning powder
9. Prepare 2 L water

Instructions

Instructions to make Pea Ham Hock Soup:

1. Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
2. Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
3. Cut meat from the bone and shred finely.
4. Blend the soup until smooth with a hand blender.
5. Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
6. ~Enjoy~

As simple as that Guide to Make Pea Ham Hock Soup

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