Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kuttu tart with banana caramelize sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kuttu Tart With Banana Caramelize Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kuttu Tart With Banana Caramelize Sauce is something which I’ve loved my entire life.
Recipe of Kuttu Tart With Banana Caramelize Sauce
To begin with this particular recipe, we must prepare a few ingredients. You can have kuttu tart with banana caramelize sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kuttu Tart With Banana Caramelize Sauce:
Get For tart—
Take 1 cup kuttu aata
Get 1 tsp ghee
Take 1 tsp sugar
Take 1 pinch sandhnamak
Make ready 2-3 tbsp milk
Prepare For banana sauce—-
Prepare 1 banana
Get 2 tbsp jaggery
Get 1/4 tsp cinnamon powder
Take 2 tbsp roasted peanuts
Take 1 bowl cream
Get For garnishing—
Prepare slice Banana
Take As needed Mint leaves
Instructions
Steps to make Kuttu Tart With Banana Caramelize Sauce:
Take a mixing bowl put all tart ingredients crumble nicely than add milk to make a dough.Take tart mould,take small portion from the dough press it on the mould.Tart are ready.
Bake it 20 to 25 mints on a preheated kadhei.Tart are ready.Now make caramelized sauce.
Heat a pan add jaggery,caramelize the Jaggery,than add cream mix it well cook 1mints.Than put chopped banana,roasted peanuts & cinnamonpowder mix it well & cook 30 second.
Off the flame, cool it & blend it to make it in paste form. Caramelize sauce is ready. Now arrange the tart filled with Caramelized banana sauce.Garnishing with banana slice & mintleaves serve it.
As simple as that Recipe of Kuttu Tart With Banana Caramelize Sauce
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