Guide to Make Ham on the Bone Boiled with Cabbage. 😙

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham on the bone boiled with cabbage. 😙. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham on the Bone Boiled with Cabbage. 😙 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham on the Bone Boiled with Cabbage. 😙 is something which I’ve loved my entire life.

Steps to Prepare Ham on the Bone Boiled with Cabbage. 😙

To get started with this recipe, we have to prepare a few components. You can cook ham on the bone boiled with cabbage. 😙 using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ham on the Bone Boiled with Cabbage. 😙:

1. Get 1 Ham Hock
2. Make ready 1/2 Sweet heart Cabbage

Instructions

Instructions to make Ham on the Bone Boiled with Cabbage. 😙:

1. Add the shank to water in a large pan and cover the shank with water. After 30 minutes add the cabbage and also whole potatoes it you wish. Boil for a further half hour on medium heat.
2. When cooked lift it out and then slice off the skin and throw away. The meat just falls off the bone. Drain off the cabbage too.
3. All the meat and the cabbage you can sprinkle a little salt. The meat is so tasty. But just as lovely roasted. The cabbage has a lovely taste being boiled with the hock. Make sandwiches or just pick off the plate which my son did because it tastes so good.

As simple as that Simple Way to Make Ham on the Bone Boiled with Cabbage. 😙

So that is going to wrap this up with this special food ham on the bone boiled with cabbage. 😙 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page