Guide to Make Turkey Pantry Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey pantry pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkey Pantry Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Turkey Pantry Pie is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Turkey Pantry Pie

To begin with this particular recipe, we have to prepare a few components. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Turkey Pantry Pie:

1. Take 1 as needed Left over turkey
2. Get 1 as needed Smoked ham hock or gammon
3. Prepare 1 as needed Cranberry sauce
4. Take 1 as needed Leftover stuffing
5. Prepare 1 as needed Shortcrust pastry
6. Prepare 4 1/3 unit Gelatine leaves or 1 sachet
7. Take 1 Beaten egg

Instructions

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

As simple as that Recipe of Turkey Pantry Pie

So that is going to wrap it up for this exceptional food turkey pantry pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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