Easiest Way to Make Caramelized suji /rava halwa

Lily Garrett   23/08/2020 13:41

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1010
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 227 calories
  • Caramelized suji /rava halwa
    Caramelized suji /rava halwa

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramelized suji /rava halwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

    Caramelized suji /rava halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caramelized suji /rava halwa is something which I have loved my entire life. They’re fine and they look fantastic.

    Hello, This is a perfect recipe of caramel suji halwa /rava halwa or suji halwa.. It is very easy & you can prepare a very tasty, delicious and yummy halwa. Hello friends welcome back to bindaslifestyle channel.

    Recipe of Caramelized suji /rava halwa

    To get started with this particular recipe, we must first prepare a few components. You can cook caramelized suji /rava halwa using 5 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Caramelized suji /rava halwa:

    1. Take 1 cup suji/rava
    2. Take 1 cup Warm Milk
    3. Take 1 cup Desi ghee
    4. Make ready 1 cup sugar
    5. Take as per choice Dry fruits

    Sooji Halwa is delicious and a welcome treat for guests. Suji ka Halwa is part of our tradition. This versatile homemade sheera dish will be handy for poojas, kathas and also as dessert to satisfy sweet tooth. Most of the time I make South Indian style Rava kesari ( Rava = semolina in English) for functions, pooja and celebrations at home as it is our family favorite and the most comfortable sweet for me.


    Instructions

    Steps to make Caramelized suji /rava halwa:

    1. Dry Roast Suji in Kadhai until light brown.
    2. Soak suji in milk for ten minutes.
    3. Heat ghee, add sugar do not stir.just wait for one or two minutes till brown bubbles appear.
    4. Immediately simmer the heat and add suji then with masher start mixing sugar with the suji. Be careful with ghee. - When everything is evenly mixed, the ghee will separate. - Drain out extra ghee.
    5. Then mix dry fruits. Serve hot & enjoy easy & delicious dessert.

    I have already shared varieties of rava kesari recipes like rava kesari with milk/ Paal kesari. Semolina or Suji - Rava is the best ingredients to form different recipes. Today, we are making 'Suji ki katli' a special recipe in 'Halwa' category that people love to eat. Most of the mothers in central Asia recommend feeding suji in a different format to their kids as it's healthy and yummy and children can. Suji halwa is a cooked semolina dessert and this delicious dessert is very popular across the south-asian countries.

    As simple as that Recipe of Caramelized suji /rava halwa

    So that’s going to wrap it up with this exceptional food caramelized suji /rava halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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