Steps to Make Crab or Lobster Bisque

Sophia Webster   18/07/2020 14:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1271
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 284 calories
  • Crab or Lobster Bisque
    Crab or Lobster Bisque

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crab or lobster bisque. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Crab or Lobster Bisque is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crab or Lobster Bisque is something that I’ve loved my entire life.

    Guide to Make Crab or Lobster Bisque

    To begin with this particular recipe, we have to prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Crab or Lobster Bisque:

    1. Take 1 lb Crab Meat or Lobster
    2. Prepare 1/4 cup White Wine or Cooking Sherry
    3. Prepare 1/4 cup White Flour
    4. Take 2 cups Seafood Stock
    5. Get 14 oz Tomato Puree
    6. Prepare 1 cup Heavy Whipping Cream
    7. Take 1 cup Half & Half
    8. Take 2 tbsp Finely Chopped Sweet Onion
    9. Make ready 4 tbsp Butter
    10. Prepare 1 Finely Chopped Celery Stalk
    11. Get 3 oz Finely Chopped Carrot
    12. Take 1 Garlic Clove
    13. Get 1 tsp Paprika
    14. Make ready 1 tsp Thyme
    15. Get 2 tsp Worcestershire sauce

    Instructions

    Instructions to make Crab or Lobster Bisque:

    1. Very finely chop the onion, celery & carrot.
    2. Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
    3. With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
    4. Add onion, celery & carrot. Cook/stir until vegetables are soft.
    5. Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
    6. Add crab/lobster meat. Stir and cook long enough for meat to heat up.
    7. That's it. Serve. Let me know what you think please!

    As simple as that Recipe of Crab or Lobster Bisque

    So that’s going to wrap it up with this exceptional food crab or lobster bisque recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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