Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, crab or lobster bisque. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crab or Lobster Bisque is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crab or Lobster Bisque is something that I’ve loved my entire life.
Guide to Make Crab or Lobster Bisque
To begin with this particular recipe, we have to prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Crab or Lobster Bisque:
Take 1 lb Crab Meat or Lobster
Prepare 1/4 cup White Wine or Cooking Sherry
Prepare 1/4 cup White Flour
Take 2 cups Seafood Stock
Get 14 oz Tomato Puree
Prepare 1 cup Heavy Whipping Cream
Take 1 cup Half & Half
Take 2 tbsp Finely Chopped Sweet Onion
Make ready 4 tbsp Butter
Prepare 1 Finely Chopped Celery Stalk
Get 3 oz Finely Chopped Carrot
Take 1 Garlic Clove
Get 1 tsp Paprika
Make ready 1 tsp Thyme
Get 2 tsp Worcestershire sauce
Instructions
Instructions to make Crab or Lobster Bisque:
Very finely chop the onion, celery & carrot.
Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
Add onion, celery & carrot. Cook/stir until vegetables are soft.
Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
Add crab/lobster meat. Stir and cook long enough for meat to heat up.
That's it. Serve. Let me know what you think please!
As simple as that Recipe of Crab or Lobster Bisque
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