Guide to Make Butter-Sautéed Spinach with Caramelized Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter-sautéed spinach with caramelized soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Butter-Sautéed Spinach with Caramelized Soy Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter-Sautéed Spinach with Caramelized Soy Sauce is something which I’ve loved my entire life.

Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen. Butter and soy sauce are a golden couple in Japanese cooking. Caramelized onions add so much needed flavor to this meatless pasta.

Simple Way to Prepare Butter-Sautéed Spinach with Caramelized Soy Sauce

To get started with this particular recipe, we must first prepare a few ingredients. You can have butter-sautéed spinach with caramelized soy sauce using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Butter-Sautéed Spinach with Caramelized Soy Sauce:

1. Make ready 1/2 bunch Spinach
2. Make ready 1 pack Half-strip of bacon
3. Prepare 40 grams Frozen mixed vegetables
4. Make ready 1 clove Garlic
5. Prepare 10 grams Butter (A)
6. Get 10 grams Butter (B)
7. Make ready 1/2 tbsp Soy sauce
8. Get 1 Salt
9. Prepare 1 Black pepper

Is sauteed spinach still good for you? Yes, sauteed spinach still has all the important nutrients, and in fact, has. Top sauteed-mushrooms-with-soy-sauce recipes just for you. Get your personalized results. butter, fresh mushrooms, garlic, garlic powder, soy sauce, black pepper.

Instructions

Instructions to make Butter-Sautéed Spinach with Caramelized Soy Sauce:

1. Cut the spinach into 4 cm lengths.
2. Cut the bacon into 1 cm strips, and mince the garlic.
3. Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy.
4. Turn up the heat to high, add the mixed vegetables, and continue stir-frying.
5. Add the spinach, and continue stir-frying.
6. Move to the side, add the butter (B) on the other side. When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized.
7. Mix them all together, and if required adjust the taste with salt. Sprinkle with black pepper and done.

Sauteed Mushrooms with Caramelized OnionHome Cooking Adventure. Top with spinach mixture then some yogurt then more noodles. Repeat finishing with spinach on top and drizzle some olive oil. In a hot saucepan coated with olive oil, caramelize garlic and onions. Transfer to blender and lift with butter.

As simple as that Simple Way to Make Butter-Sautéed Spinach with Caramelized Soy Sauce

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