Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, "besan dhokli sabji with ghee paratha and caramelized dhokli". It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Mini besan cheela ki sabji #nc too.
"Besan dhokli sabji with ghee Paratha and caramelized dhokli" is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. "Besan dhokli sabji with ghee Paratha and caramelized dhokli" is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare "Besan dhokli sabji with ghee Paratha and caramelized dhokli"
To begin with this recipe, we must prepare a few components. You can cook "besan dhokli sabji with ghee paratha and caramelized dhokli" using 31 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
- Prepare For dhokli :
- Get 1 1/2 cup besan or cheakpea flour
- Get 1 1/4 cup water
- Take 1 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp salt
- Get 1 tsp oil
- Prepare 1/2 tsp Crushed cumin
- Take For sabji:
- Make ready 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Prepare 1 tsp Freshly Crushed black pepper, 2 cloves, 1 "cinnamon and bay leaf
- Prepare 1 Dry red chilli
- Take 1 tsp Green chilli
- Get 1/4 cup Tomato chopped
- Prepare 1-2 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Take 1 tsp Coriander powder
- Prepare to taste Salt as per taste
- Get 2-3 cups Water
- Take For caramelized dhokli :
- Make ready 1 tsp Oil
- Prepare 1 tsp Mustard Seeds
- Get 1 tsp Sesame seeds
- Take 1 Dry red chilli
- Make ready 1/4 tsp Chilli powder
- Take 1/4 tsp Coriander powder
- Prepare 1 tbsps Sugar
- Get pinch Salt
Instructions
Instructions to make "Besan dhokli sabji with ghee Paratha and caramelized dhokli":
- First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
- Now take out dhokli mixture in a plate and spread it out and cut into small pieces
- To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
- Now add green chillies tomatoes and cook it for 2-3 minutes
- Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
- Now add dhokli and cook for another 5 minutes and your subji is ready to serve
- For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
- When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !
As simple as that Easiest Way to Prepare "Besan dhokli sabji with ghee Paratha and caramelized dhokli"
So that’s going to wrap this up with this special food "besan dhokli sabji with ghee paratha and caramelized dhokli" recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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