Recipe of Mike's Spicy Marisco Cocktail

Katie Pittman   03/09/2020 03:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 977
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 187 calories
  • Mike's Spicy Marisco Cocktail
    Mike's Spicy Marisco Cocktail

    Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's spicy marisco cocktail. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Mike's Spicy Marisco Cocktail is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Spicy Marisco Cocktail is something that I have loved my entire life. They are nice and they look wonderful.

    Recipe of Mike's Spicy Marisco Cocktail

    To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mike's Spicy Marisco Cocktail:

    1. Make ready โ— For The Shellfish [all blanched for 1 minute on high boil]
    2. Take 2 lbs Peeled Shrimp [veins removed]
    3. Prepare 1 lb Baby Raw Scallops
    4. Make ready 1 lb Imitation Crab [real crab meat if serving all that day]
    5. Prepare 1 Raw Chopped Lobster Tail
    6. Get 1/2 lb King Salmon
    7. Get 6 oz Raw Clams [fully rinsed]
    8. Make ready โ— For The Veggies [all fine chopped de-seeded & chilled]
    9. Get 1/2 Green Bell Pepper
    10. Get 1/2 Orange Bell Pepper
    11. Prepare 1/2 Red Bell Pepper
    12. Take 1/2 Yellow Bell Pepper
    13. Take 2 Extra Firm Roma Tomatoes
    14. Get 2 tbsp Fine Minced Garlic
    15. Get 1/2 Bunch Radishes
    16. Prepare 1/2 Vidalia Onion
    17. Make ready 1/2 Red Onions [julianned]
    18. Make ready 1/2 Cup Green Onions
    19. Take 1 LG Cucumber
    20. Prepare 2 LG Stalks Celery [with leaves]
    21. Take 2 LG Jalapeno Peppers
    22. Get 2 LG Habenero Peppers
    23. Make ready 1 Bunch Cilantro Leaves
    24. Prepare 1/2 Bunch Parsley Leaves
    25. Prepare 2 LG Firm Sliced Avocados
    26. Take โ— For The Herbs & Seasonings
    27. Take 1 Good Pinch Saffron Threads
    28. Make ready 1 tsp Crushed Mexican Oregano
    29. Make ready 1 tsp Fresh Ground Black Pepper
    30. Make ready 1 tsp Sea Salt
    31. Make ready โ— For The Liquids [all chilled]
    32. Prepare 3 Cups Clamato Juice [+ reserves]
    33. Get 4 tbsp Tabasco Sauce [or more]
    34. Get 1/4 Cup Lemon Juice
    35. Take 1/4 Cup Lime Juice
    36. Prepare 1/3 Cup Orange Juice
    37. Take 2 Dashes Worshestershire Sauce [optional]
    38. Take โ— For The Options
    39. Make ready Spiced Vodka
    40. Get Spiced Tequila

    Instructions

    Steps to make Mike's Spicy Marisco Cocktail:

    1. Here's the bulk of what you'll need.
    2. Fine chop all chilled herbs and vegetables.
    3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
    4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
    5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
    6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
    7. Also, serve with sturdy quality crackers.
    8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
    9. Enjoy!

    As simple as that Recipe of Mike's Spicy Marisco Cocktail

    So that is going to wrap this up with this special food mike's spicy marisco cocktail recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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