Steps to Make Mike's Hot & Creamy Seafood Artichoke Spinach Dip
Jerry Hubbard 03/06/2020 18:39
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 86
😎 Rating: 4.3
🍳 Category: Dessert
🍰 Calories: 262 calories
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's hot & creamy seafood artichoke spinach dip. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Hot & Creamy Seafood Artichoke Spinach Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Hot & Creamy Seafood Artichoke Spinach Dip is something which I have loved my entire life. They are fine and they look fantastic.
Recipe of Mike's Hot & Creamy Seafood Artichoke Spinach Dip
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's hot & creamy seafood artichoke spinach dip using 18 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Prepare ● For The Seafood [fine chopped or flaked]
Take 1 LG Raw Lobster Tail
Prepare 3 LG Raw Scallops
Prepare 1/2 Cup Raw Flaked Crab Meat
Make ready ● For The Creamy Spinach Artichoke Dip
Take 2 Cans Artichokes [fully drained - rough chopped]
Get 1 (10 oz) Box Or Canned Spinach [fully drained in cheesecloth]
Get 1 (8 oz) Package Philadelphia Cream Cheese [room temp]
Get 2 Cups Shredded Mozzarella Cheese
Prepare 1/4 Cup Shredded Parmesan Cheese
Make ready 1 (15 oz) Jar Bertolli Garlic Alfredo Sauce Or Garlic Ragu
Get 1 tbsp Fine Minced Garlic
Get 2 tbsp Sun Dried Tomatoes
Prepare to taste Fresh Ground Black Pepper
Prepare 1 tbsp Dried Parsley
Take ● For The Sides [as needed]
Take Fresh Tortilla Chips
Make ready Fresh Toasted Breads
Instructions
Instructions to make Mike's Hot & Creamy Seafood Artichoke Spinach Dip:
Here's what you'll need. Seafoods not pictured. Sorry, my kids got kind of frogy.
Chop and mix everything together well.
Bake at 350° for 35 to 40 minutes in a oven safe dish until bubbling. Stir once while bubbling. Serve piping hot with fresh tortilla chips or dipping breads.
Enjoy!
As simple as that Easiest Way to Prepare Mike's Hot & Creamy Seafood Artichoke Spinach Dip
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