Steps to Prepare Caramelized Apple & raisins sauce/chutney

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelized apple & raisins sauce/chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Caramelized Apple & raisins sauce/chutney is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Caramelized Apple & raisins sauce/chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Prepare Caramelized Apple & raisins sauce/chutney

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramelized apple & raisins sauce/chutney using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Caramelized Apple & raisins sauce/chutney:

1. Make ready 2 apples
2. Prepare 20-25 raisins
3. Get 1/4 cup Brown sugar or jaggery
4. Take 1/4 tsp grated nutmeg (jaiphal)
5. Make ready 1/4 tsp Cinnamon powder (Dalchini)
6. Get 1 tsp Apple cider vinegar or 1 lemon juice

Instructions

Steps to make Caramelized Apple & raisins sauce/chutney:

1. Wash & peel off apples. Cut into thin slices. Heat pan. Add apple slices, raisins, grated jaggery.
2. Caramelize all on slow flame for 4-5 minutes. Stir well. Cook it until apples tendered.
3. Let it cool. Grind it in Mixer jar. Transfer into bowl. Add jaiphal powder, dalchini powder & vinegar in it. Mix well.
4. Serve with bowl of oatmeal, dessert, Roasted potatoes or with pancakes.

As simple as that Guide to Make Caramelized Apple & raisins sauce/chutney

So that is going to wrap this up with this exceptional food caramelized apple & raisins sauce/chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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