Recipe of Mike's Seafood Meat Bread & Cheese Appetizer Boards

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my whole life. They’re fine and they look wonderful.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce. Mike's Meat Market specializes in Variety Packs and Meat Packs.

Steps to Make Mike's Seafood Meat Bread & Cheese Appetizer Boards

To get started with this recipe, we must prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Get ● For The Seafood Boil [don't allow seafood to touch water]
2. Make ready 3 Pounds LG Fresh Raw Snow Crab Legs
3. Get 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
4. Get 1 Package Dethawed Immatation Crab Meat
5. Make ready 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
6. Make ready 1 tsp Old Bay Seasoning [place on seafood]
7. Take 4 LG Lemon Wedges [place on seafood]
8. Take 6 Cloves Fresh Garlic [place in water]
9. Take 1 Dash Quality White Wine [place in water]
10. Take 1 tsp Sea Salt [place in water]
11. Take 1/4 Brick Salted Butter
12. Get 1 Dash Lemon Juice [place in water]
13. Take as needed Water
14. Make ready ● For The Ribs
15. Prepare 1 (6 Pound) Rack Of Baby Back Ribs
16. Make ready ● For The Sausage
17. Take 1 (1 Pound) Link Smoked Sausage
18. Make ready ● For The Rib & Sausage Dry Rub
19. Take 1/2 Cup Brown Sugar
20. Make ready 2 sp Fresh Ground Black Pepper
21. Make ready 1 tsp Hot Paprika
22. Make ready 1 tsp Granulated Garlic Powder
23. Prepare 1 tsp Granulated Onion Powder
24. Prepare 1 tsp Cayenne Pepper
25. Get 1 tsp Ground Cumin
26. Get 2 tbsp Salt
27. Get 1 tsp Dried Parsley
28. Make ready 1 tbsp Chili Powder
29. Get 1 tsp Dried Oregano
30. Take ● For The Rib Braise
31. Get 1/2 Cup Quality White Wine
32. Take 1/2 tbsp Fine Minced Garlic
33. Get 1 tbsp Reserved Dry Rub
34. Prepare ● For The Sides [as desired]
35. Make ready Assorted Breads
36. Make ready Assorted Crackers
37. Take Assorted Cheeses
38. Make ready Assorted Bread Butters
39. Take Assorted Mustards
40. Take Assorted BBQ Sauces
41. Prepare Gee = Clarified Butter [a real time saver]
42. Take Old Bay Seasoning
43. Take Horseradish Sauce
44. Make ready ● For The Options
45. Take New Baby Potatoes
46. Make ready Corn On The Cob [halved]

Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Consuming raw or undercooked poultry, seafood, shellfish, beef or eggs, may increase risk.

Instructions

Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
2. Ribs and sausage with sauces and spices pictured.
3. Fresh bread and various butters pictured.
4. Assorted cheeses pictured. Chop into cubes and serve with crackers.
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
7. Clean and spray your grill.
8. Create your dry and wet braise.
9. Bring your ribs to room temperature.
10. Rub ribs down with your dry rub the pour on your wet braise ingredients.
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak.
12. Season sausage with reserved rub.
13. Seal sausage up tightly.
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
15. Unwrap and prep meat for the grill.
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
17. Warm your Gee. [a real time saver!]
18. Serve with your all of your sides listed above. Enjoy!

All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese. mikes seafood nutrition facts and nutritional information. Tender, plump sea scallops are served on real scallop shells with sauteed mushrooms, a creamy sauce, and a topping of Gruyere cheese for a fancy appetizer or small plate that's surprisingly easy to. Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. Stop by Mike's Island Market and pick up tonight's supper. With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.

As simple as that Guide to Make Mike's Seafood Meat Bread & Cheese Appetizer Boards

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