Recipe of Mike's Complete Surf & Turf Dinner

Maude Perry   27/11/2020 01:37

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 346
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 115 calories
  • Mike's Complete Surf & Turf Dinner
    Mike's Complete Surf & Turf Dinner

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's complete surf & turf dinner. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

    Mike's Complete Surf & Turf Dinner is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Mike's Complete Surf & Turf Dinner is something that I have loved my whole life.

    Guide to Make Mike's Complete Surf & Turf Dinner

    To begin with this recipe, we have to first prepare a few components. You can cook mike's complete surf & turf dinner using 37 ingredients and 17 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mike's Complete Surf & Turf Dinner:

    1. Prepare ● For The Steaks & Marinade
    2. Prepare 4 (1.5 Pound) Porterhouse Steaks [1.5" thick - room temp]
    3. Take as needed Worshestershire Sauce
    4. Make ready to taste Garlic Powder
    5. Prepare to taste Fresh Ground Sea Salt
    6. Take as needed Fresh Ground Black Pepper
    7. Take as needed Firm Garlic Herb Butter [place on steaks upon serving]
    8. Get ● For The Steak Toppings
    9. Make ready 2 EX LG White Onions [thick sliced]
    10. Prepare 2 Boxes Whole White Or Brown Mushrooms [stems removed]
    11. Get as needed Butter
    12. Prepare as needed Olive Oil
    13. Prepare ● For The Seafood
    14. Get 4-1 Pound Alaskan Lobster Tails
    15. Make ready 2 Pounds King Crab Legs & Claws
    16. Make ready 2 Pounds Jumbo Shrimp
    17. Make ready 2 LG Lemons [reserve one]
    18. Prepare 2 Cubes Butter [reserve one for serving]
    19. Take to taste Tony Satcheres
    20. Take 1/2 Cup White Wine
    21. Prepare 1 Slightly Lifted Rack
    22. Make ready as needed Tin Foil
    23. Make ready ● For The Baked Potatoes
    24. Take 4 LG #1 Idaho Potatoes [1+ pounders]
    25. Prepare 1 Pound Thick Cut Bacon
    26. Take as needed Cooled Bacon Grease
    27. Get as needed Fresh Ground Black Pepper
    28. Make ready as needed Cracked Sea Salt
    29. Get as needed Granulated Garlic Powder
    30. Take ● For The Potato Topping Options
    31. Get 1 Bucket Chilled Sour Cream
    32. Take 2 Cubes Butter [room temp]
    33. Prepare 1 Bundle Chives [fine chopped]
    34. Take 2 Cups Fresh Chopped Fried Bacon
    35. Take as needed Shreadded Cheddar Cheese
    36. Prepare ● For The Sides
    37. Get Fresh Garden Salad

    Instructions

    Steps to make Mike's Complete Surf & Turf Dinner:

    1. Here's most what you'll need in steps 1 thru 3. Condiments and additions not pictured.
    2. Onions & mushrooms pictured. Thick slice both. Gently wipe mushroom with a clean damp cloth before chopping. Do not rinse them under water.
    3. Marinate your steaks at room temperature with everything in the Steak section for at least 30 minutes, if not longer.
    4. #1 Idaho Potatoes pictured. 1+ pound a piece.
    5. Fry your bacon for your potato topping.
    6. Drain your bacon then, fine chop.
    7. Always reserve your unburnt, filtered bacon grease. It lasts forever and goes great in most any dish.
    8. Poke several holes in your potatoes with a knife.
    9. Slightly pre-crack claws with mallet and slit lobster tails just enough to allow butter and seasonings inside. Also, ease for your guests. Save all juices for service.
    10. Smear your potatoes generously with your bacon [firm/cooled] grease with salt and pepper and double wrap tightly in tin foil. Seam side up as so bacon grease can't escape.
    11. Bake potatoes for 1.5 hour at 425°. Check for doneness by sticking a knife thru the middle. Bake longer if knife doesn't stick thru with ease.
    12. Bust her open and kick up the inside. Especially from the shell sides.
    13. Leave out all potato toppings and allow your guests to choose from them.
    14. Add everything in your seafood section and tightly wrap with tin foil. Cook/steam at 375° for 15 minutes. Ladle juices over seafood. Serve with lemon wedges.
    15. Thick slicer your onions and mushrooms and fry in oil and butter.
    16. Grill your steaks for 3 minutes on high heat on each side for rare to medium rare. Be sure to score and char your steaks.
    17. Serve with a fresh chilly side garden salad if desired. Enjoy!

    As simple as that How to Make Mike's Complete Surf & Turf Dinner

    So that is going to wrap this up for this exceptional food mike's complete surf & turf dinner recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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