Steps to Prepare Soup Base - Seafood, Fish Or Vegetable

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, soup base - seafood, fish or vegetable. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soup Base - Seafood, Fish Or Vegetable is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Soup Base - Seafood, Fish Or Vegetable is something which I have loved my entire life.

Easiest Way to Make Soup Base - Seafood, Fish Or Vegetable

To begin with this particular recipe, we have to first prepare a few components. You can cook soup base - seafood, fish or vegetable using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Soup Base - Seafood, Fish Or Vegetable:

1. Make ready 1 lb Fish, shrimp/lobster/crab shells or mixed vegetables
2. Make ready 4 tbsp Animal fat or butter. I use beef fat because I like the 'Surf and Turf' Flavor
3. Make ready 4 tbsp Sea salt - you can use any edible salt here but if you use iodized salt use a little less.
4. Take 4 quart Filtered water

Instructions

Instructions to make Soup Base - Seafood, Fish Or Vegetable:

1. Use fat or butter to brown your shells, fish or vegetables. Once sufficiently browned (about 5-6 minutes) add the salt and half the water (2 quarts).
2. Let reduce to about 2 cups of water over low to medium heat. If you are watching it then you can use higher temperatures.
3. Add rest of water and reduce to about 1 quart.
4. Using a sieve or colander with cheese cloth (or even a cotton towel) filter out all the chunks of material.
5. Using a smaller pot continue to reduce to stock further till the boiling bubbles start to last longer and the liquid becomes syrup like.
6. At this point you can reduce it slowly to make it more thick. Though I just let it cool and put in a small jar in the fridge. This will last up to 2 months in the fridge. Maybe longer. But I use mine up pretty fast.

As simple as that How to Make Soup Base - Seafood, Fish Or Vegetable

So that’s going to wrap it up for this exceptional food soup base - seafood, fish or vegetable recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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