How to Prepare Bomb Veggies And Rice

Leo Higgins   27/09/2020 23:06

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 169
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 231 calories
  • Bomb Veggies And Rice
    Bomb Veggies And Rice

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bomb veggies and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

    Bomb Veggies And Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bomb Veggies And Rice is something that I’ve loved my whole life.

    Recipe of Bomb Veggies And Rice

    To begin with this particular recipe, we have to prepare a few ingredients. You can have bomb veggies and rice using 6 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Bomb Veggies And Rice:

    1. Make ready 2 cup Rice
    2. Take 1 1/2 packages Frozen mixed veggies( I used pepper broccoli onion and mushrooms)
    3. Get 2 tbsp Olive oil
    4. Prepare 2 tbsp Soy sauce and ginger and sesame seasoning
    5. Get 2 dash Black pepper
    6. Make ready 2 2 pieces of grilled chicken

    Instructions

    Instructions to make Bomb Veggies And Rice:

    1. Start rice in rice cooker then as the rice is cooking prepare the veggies in a LAN with the olive oil until tender to preference, throw in already cooked chicken cut into pieces, along with the soy sauce black pepper and sesame and ginger seasoning. Mix and cook together until hot and tender. When rice is finished, prepare by scooping rice into plate, and the veggie mix on top of the rice. Enjoy.
    2. Preparation time 10-15 mins

    As simple as that Steps to Make Bomb Veggies And Rice

    So that’s going to wrap it up for this exceptional food bomb veggies and rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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