Recipe of Shrimp Linguine

Clarence Fleming   10/10/2020 07:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1409
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 272 calories
  • Shrimp Linguine
    Shrimp Linguine

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp linguine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Shrimp Linguine is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Linguine is something which I’ve loved my whole life.

    Simple Way to Make Shrimp Linguine

    To get started with this particular recipe, we have to first prepare a few components. You can have shrimp linguine using 16 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shrimp Linguine:

    1. Prepare 22 pieces Extra Large Shrimp
    2. Get 2 tbsp Extra Virgin Olive Oil
    3. Prepare 1/2 stick Unsalted Butter
    4. Get 1/3 cup Lemon Juice
    5. Make ready 4 Garlic Cloves (diced)
    6. Make ready 1 whole Lemon (zested)
    7. Get 2 tbsp Parsley (diced)
    8. Get 1 tsp Red Pepper Flakes
    9. Make ready 1 pinch salt to taste
    10. Take 1 pinch pepper to taste
    11. Take 1 (16 oz) Linguine
    12. Take Peeled Shrimp
    13. Take Sprinkle salt and pepper on the shrimp
    14. Make ready Pot of Water
    15. Prepare Add 2 tbsp of vegetable oil in the pot of water
    16. Make ready Add a tbsp of salt in the water

    Instructions

    Instructions to make Shrimp Linguine:

    1. In a pot, bring the water to boil and add a box of Linguine. Cook to AL Dente. Drain water out. Set pasta aside.
    2. In another pan, heat 1/2 stick of butter and 2 tbsp of Olive oil at medium heat. Simmer butter and oil then add shrimp. Cook on one side for about 3 minutes. Then turn each one over and cook for another 2 minutes.
    3. After cooking the shrimp, remove the shrimp from the pan and set aside on a plate. DO NOT TURN OFF HEAT. Add the garlic and lemon juice in the pan and simmer for about 2 minutes. Add the parsley and red pepper flakes in the pan. Cook for another 2 minutes.
    4. Turn the heat off and add the garlic and lemon juices in the pot of cooked pasta. Mix well then add the cooked shrimp. Season with salt and pepper. Add more lemon juice for taste. Enjoy.

    As simple as that Steps to Make Shrimp Linguine

    So that’s going to wrap it up for this exceptional food shrimp linguine recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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