Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spanish seafood salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spanish Seafood Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spanish Seafood Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
Easiest Way to Make Spanish Seafood Salad
To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Spanish Seafood Salad:
Prepare 24 oz artificial crab / lobster meat
Take 24 oz cooked shrimp
Take 4 can goya octopus in garlic sauce - save liquid
Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
Prepare 2 ripe medium tomatoes
Make ready 1 small spanish onion
Get 1 large crisp green pepper
Get 1/2 tsp adobo- goya all- purpose seasoning
Make ready 1 shake garlic powder
Make ready 1 tbsp olive oil
Instructions
Instructions to make Spanish Seafood Salad:
In a large bowl - chop half of "crab" meat, by hand flake the other half.
Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
Sprinkle adobo & garlic powder. Mix well.
Cut olives in half & add.
Add chopped tomatoes & green pepper.
Add finely diced onion.
Add olive oil & mix well.
Cover & let salad sit for a few hours in fridge to blend.
We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
As simple as that Recipe of Spanish Seafood Salad
So that is going to wrap it up with this special food spanish seafood salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!