Guide to Make Mofongo con Sopa de Mariscos

Lucy Woods   17/09/2020 08:18

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 843
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 232 calories
  • Mofongo con Sopa de Mariscos
    Mofongo con Sopa de Mariscos

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mofongo con sopa de mariscos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Mofongo con Sopa de Mariscos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mofongo con Sopa de Mariscos is something which I’ve loved my entire life.

    Recipe of Mofongo con Sopa de Mariscos

    To get started with this recipe, we must prepare a few ingredients. You can cook mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Mofongo con Sopa de Mariscos:

    1. Make ready soup
    2. Get 1 lb shrimp
    3. Take 1 lb crab meat
    4. Make ready 1 lb lobster meat
    5. Make ready 1 lb scallions
    6. Prepare 3 small pottatoes
    7. Take 1 pints chicken broth
    8. Prepare 1 pints watter
    9. Make ready 4 tbsp sofrito Goya
    10. Prepare 1 tsp salt
    11. Make ready 1 tbsp minced onnion
    12. Get 1 tbsp minced garlic
    13. Take 1 tsp crushed pepper
    14. Prepare 1/2 cup tomato paste
    15. Take 1 tbsp corn starch
    16. Take mofongo
    17. Take 7 large green planters
    18. Take 4 tbsp bacon bits
    19. Prepare 2 tbsp minced garlic
    20. Make ready 1/4 cup olive oil
    21. Prepare 1 gallon canola oil

    Instructions

    Steps to make Mofongo con Sopa de Mariscos:

    1. cook soup
    2. dice potatoes in small cubes
    3. add all ingredients (except corn starch)in a large pot
    4. bring to a boil
    5. add corn starch to thicken broth
    6. cook mofongo
    7. peel and cut plantains in 1 inch pieces
    8. deep fry plantains till golden brown
    9. mash plantains while adding olive oil to keep moist
    10. add bacon bits and minced garlic
    11. form mashed plantains in small balls
    12. serve meal!!!!
    13. place plantain balls inside bowl and cover with soup

    As simple as that How to Prepare Mofongo con Sopa de Mariscos

    So that is going to wrap it up with this exceptional food mofongo con sopa de mariscos recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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