Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hawaiian kalua pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt. I always buy a bag of Red Once done the Kalua pork is so tender you can shred with the back of a spoon. Slow-cooker pork butt roast with delicious smoky taste.
Hawaiian kalua pork is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hawaiian kalua pork is something which I’ve loved my whole life.
Recipe of Hawaiian kalua pork
To get started with this recipe, we have to first prepare a few ingredients. You can cook hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hawaiian kalua pork:
- Make ready 9 lb pork butt
- Take 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
- Make ready 2 tbsp hickory flavored liquid smoke
My family friend V recently bought an Instant Pot and she has been raving to..to cooking Kalua Pork or Kalua Pig, I naively assumed the pork was marinated in Kailua liqueur. food dishes such as Kalua Pig, Poke, Hawaiian Jerky, and Lau Lau Pork adding a bold, earthy flavor. Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands! Serve this delicious Kalua Pork with Easy Macaroni. Kalua pork, delicious, falling apart, mouthwatering kalua pig.
Instructions
Steps to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
- Rub pork with Hawaiian sea salt until completely covered.
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
- All done!
Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves. Deeply porky, slightly smoky, perfectly and simply seasoned with traditional Hawaiian sea salt, Kalua Pork is a wonderful traditional Hawaiian meal. The slow cooker stands in for the underground oven. A favorite lu'au dish is kalua pork, which literally means "pork baked underground because the pig is cooked in an underground oven called an imu. Kalua pork (also called kalua pig or luau pork) is a staple weeknight dinner at our house.
As simple as that How to Make Hawaiian kalua pork
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