Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked seafood mac n cheese. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Seafood Mac n Cheese is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Seafood Mac n Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
How to Prepare Baked Seafood Mac n Cheese
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Seafood Mac n Cheese:
Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
Make ready 1 Pkg med count shrimp peeled and deveined with tails off
Get 1 Lb real or imitation crab meat
Prepare 1 Box penne or bowtie pasta
Get 1 Can rotel, drained
Prepare 1/2 Bunch scallions chopped
Prepare 3 packages Mexican blend shredded cheese
Make ready 1 Block Philadelphia cream cheese softened
Make ready 3 tbsp minced garlic
Take 1 Cup milk
Take Salt and Pepper
Take Old bay seasoning
Instructions
Steps to make Baked Seafood Mac n Cheese:
Cook pasta al dente and set aside.
Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
As simple as that Recipe of Baked Seafood Mac n Cheese
So that’s going to wrap it up for this special food baked seafood mac n cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!