Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hawaiian calzones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eat your pizza on-the-go with these easy to make Hawaiian calzones. In my house we love Hawaiian pizza. Calzones are just as delicious and easy to make.
Hawaiian calzones is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hawaiian calzones is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hawaiian calzones using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients
This is your favorite Hawaiian pizza toppings but in a Calzone! We hand pound our traditional pizza dough and brush it with our White Garlic Sauce. Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together. Place on a parchment-lined baking sheet.
Instructions
Apply egg wash to outside of calzone and sprinkle with. Brush each calzone with beaten egg. A simple Hawaiian calzone recipe your whole family will love! Calzone, this is a quick and easy recipe that is basically a pizza stuffed with fresh tomatoes, pancetta, veggies. A calzone is an Italian oven-baked folded pizza, in the USA often described as a turnover, made with folded leavened dough.
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