Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin pie baked oatmeal cups. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life. They’re fine and they look wonderful.
Steps to Make Pumpkin Pie Baked Oatmeal Cups
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
Take 2 cups old fashioned rolled oats
Prepare 1 tsp. baking powder
Prepare 1 tsp. pumpkin pie spice
Make ready 1/4 tsp. cinnamon
Get 1/4 tsp. salt
Take 1 cup milk
Take 3/4 cup pumpkin puree
Make ready 1/4 cup pure maple syrup or honey
Make ready 1 tsp. vanilla extract
Get 1 large egg
Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Instructions
Instructions to make Pumpkin Pie Baked Oatmeal Cups:
Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
As simple as that Guide to Prepare Pumpkin Pie Baked Oatmeal Cups
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