Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hawaiian stir fried saimin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hawaiian Stir Fried Saimin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Hawaiian Stir Fried Saimin is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Hawaiian Stir Fried Saimin
To get started with this recipe, we must prepare a few ingredients. You can cook hawaiian stir fried saimin using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hawaiian Stir Fried Saimin:
Make ready 2 Servings of ramen noodles
Take 1 Cup coleslaw mix (shredded cabbage)
Get 1/2 Medium onion, sliced
Make ready 2 Small carrots, julienned
Take 2 scallions, diced
Take 1/2 lb. spam, Cubed
Take 1/4 kamaboko fish cake, sliced
Get 1 packet instant dashi powder
Take 1 tsp. soy sauce
Make ready pepper
Make ready sea salt
Get 2 tbsp. peanut oil
Instructions
Instructions to make Hawaiian Stir Fried Saimin:
Prepare the ramen noodles per package instructions and set aside. I prefer mine a little al dente for this recipe.
First, peel and cut the carrots into julienned sticks. Slice onions thinly and cabbage. Cut spam into cubes. Slice kamaboko thinly. Chop scallions into small pieces.
Pour a little vegetable oil in a frying pan and heat. Stir fry onions for a few seconds and then add the carrots. Once carrots are halfway done, add in spam and cook until spam forms a crispy crust. Add cabbage, kamaboko and noodles and cook until combined.
Sprinkle on dashi powder, pepper and a pinch of salt. Season with soy sauce and sprinkle with chopped scallions. Give it a quick mix around and it's done.
As simple as that Recipe of Hawaiian Stir Fried Saimin
So that’s going to wrap it up with this special food hawaiian stir fried saimin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!