Recipe of "Hawaiian" pulled pork street tacos

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "hawaiian" pulled pork street tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

"Hawaiian" pulled pork street tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. "Hawaiian" pulled pork street tacos is something that I have loved my whole life. They’re fine and they look fantastic.

Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

Guide to Make "Hawaiian" pulled pork street tacos

To get started with this particular recipe, we must prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Prepare 1 lb cooked pulled pork
2. Prepare 1 cup chopped pineapple
3. Prepare (16) 4"to 5" corn tortillas
4. Get Sauce
5. Take 1/2 cup plain yogurt
6. Make ready 1/4 cup peach preserves
7. Prepare 1 tbsp habanero hot sauce
8. Make ready Slaw
9. Prepare 1/2 Green cabbage, finely shredded
10. Take 1/2 cup carrot tops (or cilantro), chopped
11. Take 1 small purple onion, finely sliced
12. Make ready 3 tsp apple cider vinegar
13. Make ready 3 tsp sherry or dry white wine
14. Make ready 1 tsp olive oil
15. Prepare 2 tsp honey
16. Prepare 1 tsp kosher or sea salt
17. Make ready Optional Garnish
18. Make ready Avocado
19. Take Carrot tops (or cilantro), chopped
20. Get Tajin fruit seasoning (in the Mexican isle at most grocers)

This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze.

Instructions

Instructions to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas.

As simple as that Steps to Prepare "Hawaiian" pulled pork street tacos

So that’s going to wrap this up with this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page