Recipe of Swiss on Chicken atop Linguine

Lewis Johnston   11/10/2020 13:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1284
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 259 calories
  • Swiss on Chicken atop Linguine
    Swiss on Chicken atop Linguine

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, swiss on chicken atop linguine. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Swiss on Chicken atop Linguine is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Swiss on Chicken atop Linguine is something that I’ve loved my entire life. They’re nice and they look wonderful.

    Steps to Make Swiss on Chicken atop Linguine

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Swiss on Chicken atop Linguine:

    1. Get Sauce
    2. Get 45 ounces tomato sauce
    3. Take 1 tablespoon apple cider vinegar
    4. Prepare 1/2 cup sugar
    5. Prepare 2 tablespoons tomato paste
    6. Make ready 15 ounces diced tomatoes
    7. Take 1 teaspoon Italian seasonings
    8. Take 1/2 cup grated Parmesan cheese
    9. Get 1 teaspoon salt
    10. Prepare 1 teaspoon granulated garlic powder
    11. Take Chicken and Cheese
    12. Get 14 chicken breast patties
    13. Take As needed peanut oil to fry in
    14. Get 14 slices swiss cheese
    15. Make ready Pasta
    16. Take 1 pound linguine
    17. Get As needed water to boil pasta
    18. Make ready 2 tablespoons extra virgin olive oil
    19. Take 1 tablespoons salt for water
    20. Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
    21. Get Topping for pasta and sauce
    22. Prepare To taste grated Parmesan cheese

    Instructions

    Steps to make Swiss on Chicken atop Linguine:

    1. Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
    2. Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
    3. Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
    4. Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!

    As simple as that Steps to Make Swiss on Chicken atop Linguine

    So that is going to wrap it up for this exceptional food swiss on chicken atop linguine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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