Easiest Way to Prepare Green Lentil & Oat Crepe
Elsie Ross 06/08/2020 17:47
Share to:
🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 572
😎 Rating: 4.7
🍳 Category: Dessert
🍰 Calories: 119 calories
Green Lentil & Oat Crepe
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green lentil & oat crepe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Lentil & Oat Crepe is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Lentil & Oat Crepe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Easiest Way to Prepare Green Lentil & Oat Crepe
To begin with this particular recipe, we must first prepare a few ingredients. You can have green lentil & oat crepe using 22 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Green Lentil & Oat Crepe:
Get 200 gms / 2 cups Yellow Lentils (also known as green gram dal or moong dal)
Get 50 gms / 0.5 cups Whole Green Gram (moong)
Get 100 gm / 1cup Oats
Make ready 0.5 cups Yoghurt / Curd - whisked
Get 1 pc Onion, finely chopped
Get Coriander Leaves few sprigs, finely chopped
Make ready 1 inch Ginger, grated
Prepare 3/4 tsp Cumin seeds
Make ready 3/4 teaspoon Red Chilli powder
Take 1 tsp fennel seeds
Get 2 tsp Lemon juice
Take As needed - Salt
Take Avocado Oil or Canola Oil for cooking
Get Optional
Make ready 50 gm Spinach or Kale Leaves, finely chopped
Prepare 2 Green Chillis, finely chopped
Get 1/2 teaspoon Turmeric powder
Get To add protein
Take 15 gms hemp protein / pumpkin protein powder
Get Equipment used
Get Flat skillet, preferably cast iron
Take Flat spatula
Instructions
Steps to make Green Lentil & Oat Crepe:
Clean, wash and soak the yellow lentils and green grams in water for 4 to 5 hours. Soak oats separately. After soaking is over, drain the water.
Grind the soaked grains to make a smooth and thick batter. The batter should be of pouring consistency. Pour the batter into a large mixing bowl.
Add the remaining ingredients except the oil and stir well to combine. - Check the salt and adjust to suit your taste.
Heat a skillet on medium heat and grease it with oil. Pour a ladle of batter and spread it into a thin crepe. Drizzle some oil around the centre and the edges of the crepe.
Let it cook well until the base gets light golden brown color. On top of the crepe add chopped onions and chopped spinach while it is half cooked. Flip and cook on the other side.
As simple as that Easiest Way to Make Green Lentil & Oat Crepe
So that is going to wrap this up with this exceptional food green lentil & oat crepe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!