Recipe of Banana Oatmeal Breakfast Cookies 3-Ingredient

Gene Cannon   19/07/2020 03:08

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 883
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 127 calories
  • ![Banana Oatmeal Breakfast Cookies

    3-Ingredient](https://img-global.cpcdn.com/recipes/38fc03ae30969728/751x532cq70/banana-oatmeal-breakfast-cookies-3-ingredient-recipe-main-photo.jpg)

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana oatmeal breakfast cookies

    3-ingredient. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    **Banana Oatmeal Breakfast Cookies

    3-Ingredient** is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Banana Oatmeal Breakfast Cookies

    3-Ingredient is something which I have loved my whole life. They’re nice and they look wonderful.

    Guide to Prepare Banana Oatmeal Breakfast Cookies

    3-Ingredient

    To begin with this recipe, we must prepare a few ingredients. You can cook **banana oatmeal breakfast cookies

    3-ingredient** using **3 ingredients** and **7 steps**. Here is how you cook it.


    Ingredients

    The ingredients needed to make Banana Oatmeal Breakfast Cookies

    3-Ingredient:

    1. Prepare 2 bananas
    2. Get 1 1/2 cups oats
    3. Make ready 1/3 c mini chocolate chips

    Instructions

    Steps to make Banana Oatmeal Breakfast Cookies

    3-Ingredient:

    1. Mash bananas with fork
    2. Add in oats, mix with fork
    3. Fold in chocolate chips
    4. (Pre heat oven 350 cook for 12-15 mins)
    5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet
    6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days.
    7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. - These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. - Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options.

    As simple as that How to Make Banana Oatmeal Breakfast Cookies

    3-Ingredient

    So that is going to wrap it up with this exceptional food banana oatmeal breakfast cookies

    3-ingredient recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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