Recipe of Hawaiian Malasadas

Alice Gibbs   19/08/2020 00:28

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 509
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 169 calories
  • Hawaiian Malasadas
    Hawaiian Malasadas

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hawaiian malasadas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Hawaiian Malasadas is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hawaiian Malasadas is something which I have loved my entire life.

    How to Make Hawaiian Malasadas

    To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian malasadas using 9 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Hawaiian Malasadas:

    1. Get 100 grams Bread (strong) flour
    2. Take 100 grams Cake flour
    3. Take 25 grams Sugar
    4. Get 2 grams Salt
    5. Get 15 grams Butter
    6. Prepare 1/2 Egg
    7. Get 65 ml Milk
    8. Take 3 grams Dried yeast
    9. Take 1 Granulated sugar to coat

    Instructions

    Instructions to make Hawaiian Malasadas:

    1. Put all the ingredients in a bread machine. Let the machine handle it until the 1st rising is completed.
    2. Deflate the dough, round it off, cover with a tightly wrung out moistened kitchen towel and let rest for 20 minutes.
    3. Deflate the dough again gently. Roll out to a thickness of about 2 cm and cut into squares with a pastry cutter. (This is the shape that was in the movie I mentioned). You can use a cutter too!
    4. Leave to rise again (2nd rising) for about 1 hour. They'll puff up like clouds.
    5. Deep fry until golden brown. If the oil is too hot they'll burn, so watch out! (Although they won't turn hard.) Fry slowly and patiently.
    6. Coat with granulated sugar while they are still hot.
    7. You're all done. Now you have square malasadas like the ones in the movie.
    8. This version is formed into balls, just like the malasada you get in Hawaii.

    As simple as that Guide to Prepare Hawaiian Malasadas

    So that’s going to wrap this up for this exceptional food hawaiian malasadas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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