How to Prepare Savory quinoa steel cut oat porridge *Instant Pot Max*

Richard Price   03/11/2020 09:43

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 568
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 296 calories
  • Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>
    Savory quinoa steel cut oat porridge <em>Instant Pot Max</em>

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life. They are fine and they look wonderful.

    How to Make Savory quinoa steel cut oat porridge Instant Pot Max

    To get started with this recipe, we must prepare a few ingredients. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

    1. Take 1 cup organic bob's steel cut oats
    2. Take 1/2 cup cooked Anasazi beans
    3. Take 2 Tsp red quinoa
    4. Take 1 cup shredded chicken meat
    5. Prepare 2 cups cabbages or any leavy veggies you have
    6. Take 1 cup carrot, shredded
    7. Get 1/2 onion, diced
    8. Make ready 2 tomatoes, diced
    9. Take 3 shiitake mushroom, diced
    10. Get 1/4 cup toasted nuts
    11. Prepare 16 oz homemade stock, any kind
    12. Make ready 32 oz filtered water
    13. Prepare to taste Salt, pepper
    14. Take 1 tsp fish sauce

    Instructions

    Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

    1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
    2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
    3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
    4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
    5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
    6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

    As simple as that Recipe of Savory quinoa steel cut oat porridge Instant Pot Max

    So that is going to wrap this up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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