Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hawaiian chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hawaiian Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hawaiian Chicken is something that I’ve loved my entire life.
Hawaiian Chicken is like a cross between a sweet and sour chicken and a brown sugar chicken. It has a sweet sticky sauce, and delightful chunks of pineapple and peppers, served over white rice. Teriyaki chicken laden with pineapple is served with a spicy, sweet pineapple-soy dipping sauce.
Recipe of Hawaiian Chicken
To begin with this particular recipe, we must first prepare a few components. You can have hawaiian chicken using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hawaiian Chicken:
- Get 1/4 cup pineapple juice
- Take 2 tbsp soy sauce
- Prepare 1 tsp minced fresh ginger
- Make ready 2 tbsp ketchup
- Take 2 garlic cloves chopped
- Prepare 1 salt
- Prepare 1 pepper
- Take 1 tbsp honey (optional)
- Get 6 thin chicken breast
This fried chicken recipe is made with mochiko. The pineapple juice, ketchup, soy sauce, and ginger mixture for these marinated chicken breasts acts double duty as both a marinade and baste. See more ideas about cooking recipes, chicken recipes, recipes. Hawaiian Chicken and Pineapple - Sweet and tangy chicken breasts grilled to absolute perfection with caramelized Hawaiian Chicken and Pineapple.
Instructions
Instructions to make Hawaiian Chicken:
- Combine first 5 ingredients. Mix in a bowl.
- Leave 1/4 cup of the marinade aside for basing the chicken. Pour the rest into a zip lock bag.
- Add chicken to the zip lock bag, seal, and chill for 4hrs.
- Take bag out of the fridge, remove chicken, and season with salt & pepper.
- Heat oil in a pan. Fry the chicken.
- Base the chicken with remaining marinade. You can add in honey to the base for a thicker glaze
- Continue to fry or broil.
- Ready to serve
Melt butter in large skillet on low heat. Mix corn starch and hot water in glass or small bowl until well blended; set. Sticky Hawaiian Chicken drumsticks marinated in a sweet, tangy spicy pineapple sauce! Serve with coconut rice for a deliciously tropical dinner..on Yummly Hawaiian Chicken, Hawaiian Chicken Sliders, Crockpot Hawaiian Chicken.
As simple as that Steps to Make Hawaiian Chicken
So that’s going to wrap it up with this special food hawaiian chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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