Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hawaiian pork tenderloin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Pork Tenderloin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Hawaiian Pork Tenderloin is something that I have loved my whole life.
Steps to Prepare Hawaiian Pork Tenderloin
To get started with this recipe, we have to first prepare a few ingredients. You can cook hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hawaiian Pork Tenderloin:
Prepare 1.5-2 lb pork tenderloin
Take 2 tbs minced garlic
Get 1 (20 ounce) can crushed pineapple
Get 1 cup BBQ sauce
Make ready 1 large onion
Take 1 (8 ounce) pkg small sweet peppers
Take Prepared rice (brown or white)
Instructions
Steps to make Hawaiian Pork Tenderloin:
Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
Spead minced garlic evenly in the sliced opening.
Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
Let rest for 5 minutes, slice and serve over prepared rice.
As simple as that Simple Way to Make Hawaiian Pork Tenderloin
So that is going to wrap it up for this exceptional food hawaiian pork tenderloin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!