Simple Way to Prepare Veggie stuffed Moong dal and Oats Dhokla
Marian Lewis 20/09/2020 04:27
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 263
😎 Rating: 4.6
🍳 Category: Dinner
🍰 Calories: 238 calories
Veggie stuffed Moong dal and Oats Dhokla
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life.
Easiest Way to Prepare Veggie stuffed Moong dal and Oats Dhokla
To get started with this particular recipe, we must prepare a few components. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:
Take 2 cup yellow split Moong dal
Get 4 tbsp oats
Get To taste Salt
Get Pinch sugar
Prepare 1 tsp red chilli powder
Prepare 1 tsp cumin powder
Make ready 1 tbsp ginger green chilli paste
Make ready 2 tsp shreded coconut
Take 1 tsp mustard seeds
Get 2 green chillies
Take Pinch asafoetida
Make ready 1/2 tsp lemon juice
Prepare Pinch turmeric powder
Prepare 1 cup shreded veggies
Take 1 tbsp fruit salt
Instructions
Steps to make Veggie stuffed Moong dal and Oats Dhokla:
First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….
As simple as that Easiest Way to Make Veggie stuffed Moong dal and Oats Dhokla
So that’s going to wrap it up with this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!