Simple Way to Prepare Veggie stuffed Moong dal and Oats Dhokla

Marian Lewis   20/09/2020 04:27

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 263
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 238 calories
  • Veggie stuffed Moong dal and Oats Dhokla
    Veggie stuffed Moong dal and Oats Dhokla

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Veggie stuffed Moong dal and Oats Dhokla is something which I have loved my whole life.

    Easiest Way to Prepare Veggie stuffed Moong dal and Oats Dhokla

    To get started with this particular recipe, we must prepare a few components. You can have veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

    1. Take 2 cup yellow split Moong dal
    2. Get 4 tbsp oats
    3. Get To taste Salt
    4. Get Pinch sugar
    5. Prepare 1 tsp red chilli powder
    6. Prepare 1 tsp cumin powder
    7. Make ready 1 tbsp ginger green chilli paste
    8. Make ready 2 tsp shreded coconut
    9. Take 1 tsp mustard seeds
    10. Get 2 green chillies
    11. Take Pinch asafoetida
    12. Make ready 1/2 tsp lemon juice
    13. Prepare Pinch turmeric powder
    14. Prepare 1 cup shreded veggies
    15. Take 1 tbsp fruit salt

    Instructions

    Steps to make Veggie stuffed Moong dal and Oats Dhokla:

    1. First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it
    2. Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then
    3. Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then
    4. Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney….

    As simple as that Easiest Way to Make Veggie stuffed Moong dal and Oats Dhokla

    So that’s going to wrap it up with this special food veggie stuffed moong dal and oats dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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