Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oatmeal Cookies is something which I’ve loved my entire life.
Simple Way to Make Oatmeal Cookies
To begin with this particular recipe, we must prepare a few components. You can have oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Oatmeal Cookies:
- Get 1/2 cup butter, softened
- Prepare 1/2 cup white sugar
- Get 3/4 cup brown sugar
- Take 1 egg
- Make ready 1/2 teaspoon vanilla extract
- Take 1 cup all purpose flour
- Prepare 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 1 teaspoon cinnamon
- Get 1 1/2 cups quick cooking oats
Instructions
Instructions to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
As simple as that Guide to Prepare Oatmeal Cookies
So that is going to wrap this up for this special food oatmeal cookies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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