Simple Way to Make Shrimp Linguine

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp linguine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Linguine is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Linguine is something that I have loved my whole life. They’re nice and they look fantastic.

Recipe of Shrimp Linguine

To get started with this recipe, we must prepare a few components. You can have shrimp linguine using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp Linguine:

1. Make ready 5 garlic cloves, chopped
2. Make ready 1 handful sliced sundried tomatoes
3. Prepare 3 tbsp butter
4. Make ready Half & half
5. Get Shrimp, peeled
6. Make ready Spinach
7. Take Sauvignon Blanc
8. Get to taste Salt & Pepper
9. Get Parmesan Cheese

Instructions

Instructions to make Shrimp Linguine:

1. Start a pot of boiling water and add your linguine. Cook to package directions. I added in a heaping tsp of salt and a glug of oil.
2. Meanwhile, melt the butter in a separate pan with a little bit of olive oil. Add the garlic and sauté until fragrant (do not burn).
3. Add the shrimp and cook until it turns orange. Remove from pan and set aside.
4. Don’t forget the pasta! Put some pasta water aside for later. Strain and add a glug of oil to keep the pasta from sticking. Set aside.
5. Put in 1/4th cup of wine to the pan, reduce to half. Add the sundried tomatoes.
6. Okay this is where everything happens so freakin fast. Add your pasta to the pan, a handful of spinach, the shrimp, and a handful of Parmesan cheese. Mix in the half & half. It can be a little dry, so add pasta water as needed.
7. Add salt & pepper & parmesan cheese to taste 😁 Enjoy!

As simple as that How to Prepare Shrimp Linguine

So that’s going to wrap this up with this exceptional food shrimp linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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