Steps to Make Hawaiian Potato Salad, Mother's Day

Dorothy Jackson   09/11/2020 23:06

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 831
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 208 calories
  • Hawaiian Potato Salad, Mother's Day
    Hawaiian Potato Salad, Mother's Day

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, hawaiian potato salad, mother's day. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Hawaiian Potato Salad, Mother's Day is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hawaiian Potato Salad, Mother's Day is something that I have loved my whole life. They’re fine and they look fantastic.

    How to Prepare Hawaiian Potato Salad, Mother's Day

    To begin with this particular recipe, we must prepare a few components. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hawaiian Potato Salad, Mother's Day:

    1. Get 8 large boiled eggs
    2. Make ready 1-1/2 pound potatoes
    3. Get 1/2 cup mayonnaise
    4. Take 1/2 cup sour cream
    5. Take To taste salt and pepper
    6. Make ready 1/4 cup chopped celery
    7. Get 1 teaspoon dill weed
    8. Take 2 tablespoons chopped chives plus more for garnish

    Instructions

    Instructions to make Hawaiian Potato Salad, Mother's Day:

    1. Peel and dice the potatoes. Boil till fork tender.
    2. Boil the eggs. Peel the eggs.
    3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
    4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
    5. Dice the celery.
    6. Chop the chives
    7. Mix all the ingredients together except two boiled eggs.
    8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
    9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
    10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

    As simple as that Simple Way to Make Hawaiian Potato Salad, Mother's Day

    So that is going to wrap this up for this special food hawaiian potato salad, mother's day recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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