Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hawaiian octopus poke. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hawaiian Octopus Poke is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Hawaiian Octopus Poke is something that I have loved my whole life.
Recipe of Hawaiian Octopus Poke
To get started with this recipe, we have to first prepare a few components. You can cook hawaiian octopus poke using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hawaiian Octopus Poke:
Take 200 grams Boiled octopus
Take 1 Avocado
Take 1/2 Tomato
Get 1/4 Onion
Prepare 1 Green onions
Take 1 White sesame seeds
Prepare Seasoning
Get 1 tbsp Lemon juice
Get 1/2 tbsp Fish sauce (or soy sauce)
Get 1/2 clove Grated garlic
Make ready 1/2 tbsp Sesame oil
Instructions
Instructions to make Hawaiian Octopus Poke:
Pit the avocado, peel and dice. Put the diced avocado into a bowl and mix with 1 tablespoon of lemon juice to prevent discoloring.
Cut the 1/4 onion in half, and slice thinly along the grain. If you don't like the harshness, soak the sliced onion in water.
Cut up the octopus (whatever size you like). Put in a bowl and mix with the nam pla and garlic.
Cut the tomato up roughly, and chop a generous amount of green onions. The octopus will have absorbed a lot of flavor by this time.
Put the avocado, onion, tomato, green onions, sesame oil and white sesame seeds in a bowl and mix. Taste, and adjust the seasoning if needed.
Chill in the refrigerator. Once it's plated, you'll feel like you're in Hawaii.
As simple as that Simple Way to Make Hawaiian Octopus Poke
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