Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hawaiian guava bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Hawaiian Guava Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Hawaiian Guava Bread is something which I have loved my whole life. They’re fine and they look wonderful.
Recipe of Hawaiian Guava Bread
To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian guava bread using 8 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hawaiian Guava Bread:
Get 300 ml Guava juice (40% fruit juice)
Make ready 280 grams Bread (strong) flour
Make ready 4 grams Dry yeast
Take 1 1/2 tbsp Sugar
Make ready 4 grams Salt
Take 10 grams Skim milk powder
Take 1 Red food coloring
Get 25 grams Melted butter (unsalted)
Instructions
Steps to make Hawaiian Guava Bread:
Boil down the guava juice until it becomes 160 ml. If it doesn't make enough, pour in more juice until it comes to 160 ml.
Place the flour, yeast, sugar, salt, skim milk powder, and food coloring in a bowl. Add Step 1 after it has cooled and knead with a KitchenAid mixer for 10 minutes. If it is too dry, adjust by adding more guava juice.
Add the melted butter and knead for 10 more minutes.
Gather the dough together with your hands and place in a bowl that has been lightly greased with oil. Let it rise until it becomes double in size.
Remove the gas and let sit for 10 minutes.
Remove the gas and separate into 6 portions. Form each portion into a ball and place in the bread pan. Let rise a second time.
Once they have risen to double the original size, bake for 20-25 minutes in a 180ยฐC oven.
As simple as that Steps to Prepare Hawaiian Guava Bread
So that’s going to wrap it up with this exceptional food hawaiian guava bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!