Simple Way to Make Oat flake cookies with peaches, greek honey and almonds

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oat flake cookies with peaches, greek honey and almonds is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my entire life. They are nice and they look wonderful.

Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. Honey Bunches of Oats Greek Honey Crunch cereal mixes crispy whole grain flakes and two crunchy granola clusters made with real Greek yogurt.

Steps to Make Oat flake cookies with peaches, greek honey and almonds

To get started with this particular recipe, we have to first prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Prepare 100 gr oat flour
2. Get 90 gr oat flakes
3. Take 40 gr margarine
4. Get 1 egg
5. Make ready 1 pinch salt
6. Take 120 ml honey (thyme is possible)
7. Make ready 1 tsp vanilla extract
8. Take 1 tsp baking powder
9. Take 1 diced Peach medium size

Thinly sliced peaches caramelize against one side of the cakes once you flip them. Oats and honey go together like, well, oats and honey. Some flavor combinations are hard to improve on. Now you can enjoy all the delicious and satisfying wholesomeness of this perfect taste duo with Quaker Oats & Honey Granola.

Instructions

Instructions to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

Enhanced with sliced almonds, this crunchy combo is great both hot. Before we proceed I know honey is interpreted as sugar by some people. This cookie recipe uses raw honey which can easily be replaced with maple syrup or agave nectar. Mix the Oats and the whisked Egg and Coconut until combined. Add the Honey and fold till just combined.

As simple as that Guide to Make Oat flake cookies with peaches, greek honey and almonds

So that’s going to wrap this up for this special food oat flake cookies with peaches, greek honey and almonds recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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