Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, layered linguine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Layered Linguine is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Layered Linguine is something which I have loved my whole life. They’re nice and they look fantastic.
Recipe of Layered Linguine
To get started with this recipe, we have to first prepare a few ingredients. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Layered Linguine:
Take pasta ———
Take 1 pound Linguine
Get as needed water to boil pasta and tomato peeling
Take 1 tablespoon parsley
Make ready 1-1/2 tablespoons extra Virgin olive oil
Prepare 1/2 cup grated parmesan cheese
Make ready 2/3 cup Sauvignon merlot
Take 2 tablespoons extra Virgin olive oil
Get meat ———–
Make ready 1/2 teaspoon salt
Make ready 1/2 teaspoon granulated garlic powder
Take 1/4 cup chopped onion
Get 1 pound ground sirloin
Make ready 1/4 teaspoon ground black pepper
Take 2 tablespoons tomato paste
Make ready tomato ———–
Get 5 medium tomatoes
Prepare 1 teaspoon salt
Take 1/2 teaspoon basil
Prepare 1/2 teaspoon granulated garlic powder
Take 1 tablespoon sugar
Get 1/3 cup Sauvignon merlot
Prepare 1 tablespoon heeping capers
Prepare Meatballs ————-
Get 2/3 pound ground sirloin
Prepare 1/2 teaspoon salt
Get 1/2 cup grated cheddar cheese
Make ready 1/2 teaspoon ground white pepper
Prepare 1 tablespoon parsley flakes
Prepare 1/2 teaspoon granulated garlic powder
Instructions
Steps to make Layered Linguine:
Preheat oven 400 degrees Fahrenheit
Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
Chop the tomatoes and add the spices, and capers and simmer.
Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
Add pasta to a plate. Sprinkle the parmesan cheese.
Add the meat.
Add sauce.
Add meatballs.
More sauce and top with some more parmesan cheese.
Serve I hope you enjoy!
As simple as that Steps to Make Layered Linguine
So that is going to wrap this up with this special food layered linguine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!