Recipe of Layered Linguine

Clarence Howard   19/07/2020 09:48

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1271
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 256 calories
  • Layered Linguine
    Layered Linguine

    Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, layered linguine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Layered Linguine is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Layered Linguine is something which I have loved my whole life. They’re nice and they look fantastic.

    Recipe of Layered Linguine

    To get started with this recipe, we have to first prepare a few ingredients. You can cook layered linguine using 30 ingredients and 12 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Layered Linguine:

    1. Take pasta ———
    2. Take 1 pound Linguine
    3. Get as needed water to boil pasta and tomato peeling
    4. Take 1 tablespoon parsley
    5. Make ready 1-1/2 tablespoons extra Virgin olive oil
    6. Prepare 1/2 cup grated parmesan cheese
    7. Make ready 2/3 cup Sauvignon merlot
    8. Take 2 tablespoons extra Virgin olive oil
    9. Get meat ———–
    10. Make ready 1/2 teaspoon salt
    11. Make ready 1/2 teaspoon granulated garlic powder
    12. Take 1/4 cup chopped onion
    13. Get 1 pound ground sirloin
    14. Make ready 1/4 teaspoon ground black pepper
    15. Take 2 tablespoons tomato paste
    16. Make ready tomato ———–
    17. Get 5 medium tomatoes
    18. Prepare 1 teaspoon salt
    19. Take 1/2 teaspoon basil
    20. Prepare 1/2 teaspoon granulated garlic powder
    21. Take 1 tablespoon sugar
    22. Get 1/3 cup Sauvignon merlot
    23. Prepare 1 tablespoon heeping capers
    24. Prepare Meatballs ————-
    25. Get 2/3 pound ground sirloin
    26. Prepare 1/2 teaspoon salt
    27. Get 1/2 cup grated cheddar cheese
    28. Make ready 1/2 teaspoon ground white pepper
    29. Prepare 1 tablespoon parsley flakes
    30. Prepare 1/2 teaspoon granulated garlic powder

    Instructions

    Steps to make Layered Linguine:

    1. Preheat oven 400 degrees Fahrenheit
    2. Make the meatballs. mix the 2/3 pound ground sirloin, salt, cheddar cheese, and pepper. Bake in the oven till done.
    3. Boil the water add tomatoes and put into water for 2 minutes. Take out and peel. If it's a green tomato add another minute or two
    4. Chop the tomatoes and add the spices, and capers and simmer.
    5. Brown the ground sirloin, spices, and onions. When browned add the tomato paste to the sirloin and onions.
    6. Add merlot, salt, and olive oil to the boiling water and cook the pasta till done. Drain and add the 2 tablespoons extra Virgin olive oil, and parsley.
    7. Add pasta to a plate. Sprinkle the parmesan cheese.
    8. Add the meat.
    9. Add sauce.
    10. Add meatballs.
    11. More sauce and top with some more parmesan cheese.
    12. Serve I hope you enjoy!

    As simple as that Steps to Make Layered Linguine

    So that is going to wrap this up with this special food layered linguine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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