Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian mac salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hawaiian Mac salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Hawaiian Mac salad is something that I have loved my whole life.
Guide to Make Hawaiian Mac salad
To get started with this particular recipe, we have to first prepare a few components. You can cook hawaiian mac salad using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hawaiian Mac salad:
Prepare 1 pound macaroni
Take 2 tablespoons apple cider vinegar
Take 2 carrots, shredded
Get 1/4 cups onion, shredded (optional)
Make ready 2 1/2 cups Mayonnaise
Get 1/4 cup milk
Get 2 teaspoon sugar
Get to taste salt and pepper
Make ready Accordingly potatoes and pine apple
Instructions
Instructions to make Hawaiian Mac salad:
Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Allow to cool for about 10-15 minutes. - In a separate, smaller bowl, whisk together mayo, milk, and sugar.
Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
As simple as that How to Make Hawaiian Mac salad
So that’s going to wrap this up for this special food hawaiian mac salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!