Steps to Prepare Raspberry Lemon Baked Oatmeal Cups

Birdie Summers   04/06/2020 04:32

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1179
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 198 calories
  • Raspberry Lemon Baked Oatmeal Cups
    Raspberry Lemon Baked Oatmeal Cups

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry lemon baked oatmeal cups. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raspberry Lemon Baked Oatmeal Cups is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Raspberry Lemon Baked Oatmeal Cups

    To begin with this particular recipe, we have to prepare a few components. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:

    1. Make ready 3 cups old fashioned rolled oats
    2. Make ready 1 tsp. baking powder
    3. Get 1/8 tsp. salt
    4. Make ready 1 cup milk
    5. Make ready 1 cup Greek yogurt
    6. Prepare 2 large eggs
    7. Get 1 tsp. vanilla extract
    8. Prepare 1/4 cup granulated sugar
    9. Get Zest of 1 lemon
    10. Take Juice of 1 lemon
    11. Make ready 3/4 cup frozen raspberries
    12. Take 1/4 cup sliced almonds

    Instructions

    Instructions to make Raspberry Lemon Baked Oatmeal Cups:

    1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
    2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

    As simple as that Recipe of Raspberry Lemon Baked Oatmeal Cups

    So that’s going to wrap this up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close