Easiest Way to Make Carrot Cake Baked Oatmeal Cups
Francis Powell 18/06/2020 01:49
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 992
😎 Rating: 4.9
🍳 Category: Lunch
🍰 Calories: 274 calories
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my entire life.
How to Make Carrot Cake Baked Oatmeal Cups
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
Take 3 cups old fashioned rolled oats
Prepare 1 tsp. baking powder
Prepare 1 tsp. ground cinnamon
Make ready 1/4 tsp. ground nutmeg
Get 1/8 tsp. salt
Make ready 1 cup milk
Get 1 cup Greek yogurt
Get 2 large eggs
Get 1 tsp. vanilla extract
Get 1/4 cup brown sugar
Make ready 1 large carrot, peeled and shredded
Get 1/4 cup golden raisins
Make ready 1/4 cup chopped pecans
Instructions
Steps to make Carrot Cake Baked Oatmeal Cups:
Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
As simple as that Recipe of Carrot Cake Baked Oatmeal Cups
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