Easiest Way to Make Carrot Cake Baked Oatmeal Cups

Francis Powell   18/06/2020 01:49

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 992
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 274 calories
  • Carrot Cake Baked Oatmeal Cups
    Carrot Cake Baked Oatmeal Cups

    Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot Cake Baked Oatmeal Cups is something that I’ve loved my entire life.

    How to Make Carrot Cake Baked Oatmeal Cups

    To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Carrot Cake Baked Oatmeal Cups:

    1. Take 3 cups old fashioned rolled oats
    2. Prepare 1 tsp. baking powder
    3. Prepare 1 tsp. ground cinnamon
    4. Make ready 1/4 tsp. ground nutmeg
    5. Get 1/8 tsp. salt
    6. Make ready 1 cup milk
    7. Get 1 cup Greek yogurt
    8. Get 2 large eggs
    9. Get 1 tsp. vanilla extract
    10. Get 1/4 cup brown sugar
    11. Make ready 1 large carrot, peeled and shredded
    12. Get 1/4 cup golden raisins
    13. Make ready 1/4 cup chopped pecans

    Instructions

    Steps to make Carrot Cake Baked Oatmeal Cups:

    1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
    2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.

    As simple as that Recipe of Carrot Cake Baked Oatmeal Cups

    So that is going to wrap this up with this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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