Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian siracha tuna poke. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hawaiian Siracha Tuna Poke is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hawaiian Siracha Tuna Poke is something which I have loved my entire life.
Simple Way to Make Hawaiian Siracha Tuna Poke
To get started with this recipe, we must prepare a few components. You can have hawaiian siracha tuna poke using 8 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hawaiian Siracha Tuna Poke:
- Make ready 2 Tbsp Soy sauce
- Make ready 2 Tbsp Mayo
- Take 1 Tbsp Siracha
- Take 1 1/2 Teaspoons sesame seed oil
- Take 1 Teaspoon garlic
- Get 1-1 1/2 lb Ahi tuna steak sushi grade diced
- Prepare chopped green onions
- Take garnish with sesame seeds
Instructions
Steps to make Hawaiian Siracha Tuna Poke:
- 10 min prep. Mix Mayo, Soy sauce, Siracha, garlic, and sesame seed oil in bowl. Toss diced tuna with mixture. Refrigerate covered for 1 hour. Garnish with green onions and sesame seeds. Don't be afraid to play arourd with the proportions of this dish, its easy and fun. Serve and enjoy.
As simple as that Simple Way to Make Hawaiian Siracha Tuna Poke
So that is going to wrap this up with this special food hawaiian siracha tuna poke recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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