Recipe of Seafood linguine

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, seafood linguine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Seafood linguine is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Seafood linguine is something which I have loved my whole life. They’re fine and they look fantastic.

Meanwhile, cook pasta according to package instructions in a large pot of generously salted water. Toss pasta with tomato sauce, adding pasta water to adjust consistency until creamy. Gently stir in cockles and mussels, reserving a few for garnish if desired.

Guide to Prepare Seafood linguine

To begin with this recipe, we must first prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Seafood linguine:

1. Prepare 200 g seafood selection (precooked mixed seafood)
2. Get 250 g linguine
3. Make ready 2 tbsp olive oil
4. Make ready 2 garlic cloves, thinly sliced
5. Prepare 1/2 red chilli, deseeded and finely chopped
6. Get 100 ml dry white wine
7. Take 200 g cherry tomatoes, halved
8. Take 1/2 lemon, juice only
9. Take 1/2 lemon, as two lemon wedges (for serving)
10. Get handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. Take rock salt
12. Prepare freshly ground black pepper
13. Take parmesan cheese

A colorful sauce of red and green bell peppers, broccoli, carrots, mushrooms, parsley, onions and garlic is enriched with flour and milk, and flavored with shrimp, scallops and crabmeat. Enjoy this luscious sauce over hot linguini. Scrumptious Seafood Linguine Scrumptious Seafood Linguine. Seafood Linguine, one of our favourite pasta dishes.

Instructions

Instructions to make Seafood linguine:

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

The perfect dish with friends or family. If you have noticed I really don't have a lot of fish recipes, Grilled Salmon, Smoked Salmon Cream Sauce (that is a definite must try), Sautéed Shrimp and my Mom's Salmon Spread and a couple more. So needless to say I am not the biggest fish fan, Italians love fish. When pasta is cooked , drain and add to a large serving bowl. Top linguini with the seafood and white wine and sprinkle with the chopped parsley.

As simple as that How to Prepare Seafood linguine

So that’s going to wrap it up with this special food seafood linguine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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