Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock-pot hawaiian bbq porkchops. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Hawaiian BBQ Porkchops is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crock-Pot Hawaiian BBQ Porkchops is something which I have loved my entire life. They are fine and they look fantastic.
Simple Way to Make Crock-Pot Hawaiian BBQ Porkchops
To get started with this particular recipe, we have to first prepare a few components. You can cook crock-pot hawaiian bbq porkchops using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Crock-Pot Hawaiian BBQ Porkchops:
- Take 2 lbs boneless pork chops
- Take 1 (20 oz) can pineapple chunks (with juice)
- Get 1/2 cup - 1 whole bottle bbq sauce
- Take 2 med. onions (sliced thin)
- Make ready 3-4 cloves garlic (minced)
- Take 2-4 tbs worcestershire sauce
- Get salt&pepper
Instructions
Instructions to make Crock-Pot Hawaiian BBQ Porkchops:
- Add all ingredients to Crock-Pot
- High: 6-8 hours. Low: 8-10 hours.
- Serves great over rice (see my baked rice recipe)
As simple as that Easiest Way to Prepare Crock-Pot Hawaiian BBQ Porkchops
So that’s going to wrap it up for this exceptional food crock-pot hawaiian bbq porkchops recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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