Recipe of Brownie Bombs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brownie bombs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brownie Bombs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Brownie Bombs is something which I have loved my whole life. They’re fine and they look wonderful.

These easy chocolate keto brownie bombs are dangerously delicious! Keto Brownie Bombs from Delish.com will satisfy any chocolate craving. Keto Brownie Bombs Are Perfect Chocolate Fix.

Simple Way to Make Brownie Bombs

To get started with this recipe, we have to first prepare a few components. You can cook brownie bombs using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brownie Bombs:

1. Take 2 1/2 cups sifted plain flour
2. Make ready 5 Tbs cocoa powder
3. Prepare 1/2 tsp salt
4. Prepare 1 cup sugar
5. Prepare 2 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Make ready 1 tsp vanilla essence
8. Prepare 1/2 cup oil
9. Make ready 1 1/2 Tbs vinegar
10. Prepare 1 1/2 cups boiled hot water
11. Take Topping
12. Make ready Vanilla Ice-cream
13. Take 100 g chopped almonds
14. Prepare 350 g baking chocolate
15. Get Chocolate sauce(ready made or store bought)
16. Make ready 1 can whipped cream
17. Prepare Prep
18. Get 1 skewer
19. Take Cling wrap
20. Get Muffin tray
21. Get 1 sheet baking paper

Think of this as just a base recipe. I call these BOMB bars because its like a pure explosion of deliciousness with each bite- they are THAT good. Brownie Bombs are gluten, grain, and dairy free. You are in for a surprise with these irresistible brownie bites!

Instructions

Instructions to make Brownie Bombs:

1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix.
2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool.
3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using.
4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles.
5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all.
6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving

Your favorite mini candy bars get tucked inside classic fudge brownies for a. I always take mine out of the oven a. No-Bake Chocolate Chip Cookie Dough Brownie Bombs. Very gently, wrap the brownie around the Snickers Bite. Don't worry if the brownie starts to break.

As simple as that Simple Way to Prepare Brownie Bombs

So that is going to wrap this up for this special food brownie bombs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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